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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Seasoned Corn on the Cob Recipe

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This recipe for Seasoned Corn on the Cob is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears of fresh corn
1/4 cup butter, softened
1 teaspoon chopped chives
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/4 teaspoon pepper
Directions:
Directions:
Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn, place each ear on a piece of aluminum foil, wrap tightly.

Bake at 400 degrees for 45 minutes, turning occasionally, or grill over medium coals 20 to 30 minutes, turning several times.
Number Of Servings:
Number Of Servings:
4

 

 

 

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