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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seasoned Corn on the Cob Recipe

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This recipe for Seasoned Corn on the Cob is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 ears of fresh corn
1/2 cup butter, softened
Italian seasoning salt
Ground black pepper

Directions:
Directions:
Remove husks and silks from corn just before cooking. Rub each ear with softened butter.

Add Italian seasoning and black pepper.

Wrap each ear of prepared corn in aluminum foil.

Grill on low for approximately 20 minutes, turning several times.

Number Of Servings:
Number Of Servings:
4

 

 

 

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