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Seasoned Corn on the Cob Recipe

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This recipe for Seasoned Corn on the Cob, by , is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Carter

Category:
Category:

Ingredients:  
Ingredients:  
4 ears of fresh corn
1/4 cup butter, softened
1 teaspoon chopped chives
1/2 teaspoon salt
1/2 teaspoon prepared mustard
1/4 teaspoon pepper

Directions:
Directions:
Remove husks and silks from corn just before cooking. Combine remaining ingredients, stirring well. Spread herb butter on corn, place each ear on a piece of aluminum foil, wrap tightly.

Bake at 400 degrees for 45 minutes, turning occasionally, or grill over medium coals 20 to 30 minutes, turning several times.

Number Of Servings:
Number Of Servings:
4

 

 

 

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