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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Date Nut Pudding Recipe

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This recipe for Date Nut Pudding is from The Extended Hargrove Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups light brown sugar
1/2 cup milk
4 teaspoons butter
3/4 cup date pieces
1 cup flour, sifted
3/4 cup pecans
1/2 teaspoon salt
1 1/2 cups boiling water
1 teaspoon baking powder
1/2 teaspoon vanilla
Directions:
Directions:
Mix one cup sugar and two teaspoons butter. Sift flour, salt and baking powder together; add to sugar mixture. Stir in milk, dates and pecans. Pour into 8-inch square cake pan. Combine 1 cup sugar, 2 teaspoons butter and vanilla; pour over batter in baking pan. Bake at 350 degrees for 40 minutes.

 

 

 

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