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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Buttermilk Banana Blueberry Bread Recipe

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This recipe for Buttermilk Banana Blueberry Bread is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup sugar
2 large eggs
1/4 cup buttermilk
1/2 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup blueberries
Directions:
Directions:
Preheat oven to 350 degrees. Lightly coat four 5 3/4 inch mini loaf pans or 2 regular loaf pans with nonstick spray.

In a large bowl combine flour, baking powder, baking soda and salt.

In a large bowl beat butter and sugar on medium high until light and fluffy, about 2 to 3 minutes. Beat in eggs, buttermilk and vanilla until well combined. Beat in bananas until well combined. Gradually add flour mixture to the sugar mixture at low speed.

Add blueberries and gently toss into mixture.

Scoop the batter evenly into the loaf pans. Place into oven and bake for 30 to 35 minutes.

Remove from oven and let cool for 15 minutes before inverting the bread onto a wire rack.
Number Of Servings:
Number Of Servings:
4 mini loaves
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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