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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cranberry Stuffing Recipe

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This recipe for Apple Cranberry Stuffing is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chicken broth
1 cup dried cranberries
1/4 cup butter
1 onion, chopped
1 red bell pepper, chopped
1 cup chopped celery
2 Granny Smith apples, cored and finely chopped
3 large eggs
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (10.75 ounce) can cream of celery soup
1/2 teaspoon ground cinnamon
8 cups Hawaiian bread, cubed and toasted
Directions:
Directions:
Preheat oven to 350 degrees. Lightly grease a 13 by 9 by 2-inch baking dish.

In small bowl combine chicken broth and cranberries; let soak for 30 minutes.

In a large skillet, melt butter over medium heat. Add onion, pepper and celery; cook for 5 minutes stirring frequently or until tender. Add apples and cook for 5 minutes, stirring frequently. Remove from heat and place in large bowl.

Beat 3 eggs in a separate bowl. Add salt and pepper. Set aside.

In large bowl with vegetables, stir in chicken broth mixture, celery soup and cinnamon. Add toasted bread, stirring gently to combine. Add eggs. Spoon mixture into prepared dish and bake for 30 to 40 minutes or until center is set.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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