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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves of garlic
10 oz pkg Frozen chopped spinach
8 oz. of sour cream
2 tbsps. butter
2/3 breadcrumbs
¾ Parmesan Cheese
1 (14 oz) can of Artichoke Hearts
1 (8oz) package of cream cheese
½ cup of cheddar cheese
1 cup half/half
½ white onion
3 tbsps. of flour
Directions:
Directions:
Melt 2 tbsp. of butter. Add white onion and cook for 5 minutes. Add salt and pepper to taste. Add 2 cloves of garlic, finely chopped. Add 3 Tbsps. of flour. Cook until raw flour flavor is gone. Once the above mixture is complete add the following ingredients:
½ cup of Parmesan Cheese
1 cup half and half
1 can of artichoke hearts, drained and chopped
1 package frozen chopped Spinach-thawed and squeezed dry
1 (8 oz) package of cream cheese
½ cup of cheddar cheese
Mix the concoction together and move the dip Into a 8 x 8 baking dish. Make sure to top with 2/3 cup Panko breadcrumbs. And ¼ cup Parmesan cheese. Bake at 350 for 35 minutes.

 

 

 

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