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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Mayonnaise
1 tsp. Mustard
Green olives, sliced
Paprika
Directions:
Directions:
Slow boil the eggs, about 25 minutes (fast boiling will cause the yolks to have a grayness surrounding them). Once done, cool them. Then slice eggs length-wise and remove hard yolk. Mix yolks in bowl with enough mayo and the mustard until you get a smooth, creamy consistency. Fill the egg whites with the creamy yolk mixture and top with sliced olives and paprika. Chill in refrigerator.
Personal Notes:
Personal Notes:
Remember to slow boil the eggs. You can use a variety of toppings such as caviar, black olives, etc.

 

 

 

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