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"Hunger is the best sauce in the world."--Cervantes

Crunchy Chocolate Mint Balls Recipe

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This recipe for Crunchy Chocolate Mint Balls is from New Lima Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-oz.) pkg. mint chocolate chips
1/4 c. butter, softened
1 (14-oz.) can sweetened condensed milk
1 1/4 c. chocolate wafer crumbs, approx. 22 wafers
white sprinkles
Directions:
Directions:
In a double boiler or metal bowl over hot water, melt the chocolate chips and butter; stir until smooth. Stir in the sweetened condensed milk. Add wafer crumbs; mix to coat. Refrigerate for 1 hour or until easy to handle. Roll into 1-inch balls; roll in sprinkles. Place on a waxed paper lined 15x10-inch baking pan; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 1 month. To use frozen balls, thaw at room temperature.

 

 

 

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