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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

(Cranberry Sauce) Thanksgiving Cranberry Sauce Recipe

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This recipe for (Cranberry Sauce) Thanksgiving Cranberry Sauce is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh cranberries, washed and dried
2 cups granulated sugar
1/3 cup water
1 cinnamon stick
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1 orange, zested and juiced
Directions:
Directions:
In a medium pot, combine the cranberries, sugar and water.
Stir to blend.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
Stir to blend and simmer for an additional 5 to 7 minutes.
Some of the berries will burst and other will remain whole.
Add the orange juice and the orange zest, stir.
Allow to cool before serving.
Preparation Time:
Preparation Time:
17
Personal Notes:
Personal Notes:
I sometimes add fresh lingonberries to the cranberry mixture to play off my Swedish heritage.

 

 

 

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