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Corned Beef Recipe

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This recipe for Corned Beef is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corned beef brisket
4 whole cloves
1 bay leaf
1 clove garlic
1 stalk celery
1 small onion
6 peppercorns
1/2 tsp. rosemary
2 green pepper rings
1 pared carrot
4 sprigs parsley
Directions:
Directions:
Place all ingredients in a Dutch oven. Fill with water. Bring to a boil, covered. Reduce heat and simmer for 3-4 hours, longer if brisket is larger than 4 lbs. Cool in liquid.

Serve with Mustard Sauce

 

 

 

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