Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Lasagna Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Lasagna Rolls is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lasagna noodles
1/2 lb. ground beef
1/2 lb. ground pork
2 eggs
2 T. Parmesan cheese, grated
1 tsp. salt
1/4 tsp. pepper
3 c. tomato sauce
1/4 c. Italian flavored bread crumbs
Directions:
Directions:
Boil lasagna as directed. Drain and rinse with cold water. Brown ground beef and pork; drain fat. Transfer to mixing bowl. Add eggs, bread crumbs, cheese and seasoning. Mix well. Cut lasagna strips in half, crosswise. Place some meat mixture on each strip. Roll. Pour 1 cup tomato sauce on bottom of baking dish. Place rolled lasagna in pan and pour rest of sauce over the rolls. Bake at 350 degrees for 25-30 minutes or until lasagna is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!