Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Round Steak with Rich Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Round Steak with Rich Gravy is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. beef round steak
1/3 c. flour
3 T. shortening
1 envelope onion soup mix
1/2 c. water
1 can cream of mushroom soup
Directions:
Directions:
Sprinkle one side of meat with half of the flour and pound into the meat. Turn meat over and pound in the rest of the flour. Cut into 6 to 8 pieces. Melt shortening in large skillet. Brown meat over medium heat. Sprinkle onion soup mix over the top. Mix the water and soup together and pour over meat. Cover tightly and simmer 1-1/2 to 2 hrs. or until tender. Place meat on a warm plate. Heat remaining gravy to boiling, stirring constantly. Pour over meat and serve. Yield: 6 to 8 servings.
Personal Notes:
Personal Notes:
Faith uses an electric skillet for this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!