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Chicken Saute with Spaghetti Recipe

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This recipe for Chicken Saute with Spaghetti is from Recipes Through the Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 lbs. boneless chicken cut in bite size pieces (about 4 cups)
5 T. butter
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
12 oz. cooked spaghetti
3 T. Parmesan cheese
2 onions, sliced thick
4 oz. mushrooms, sliced
2 cloves garlic, minced
3 T. dry sherry
3 T. flour
Directions:
Directions:
Saute chicken in 2 T. butter for 10 minutes or until opaque. Remove with slotted spoon; set aside. Saute onions, mushrooms and garlic in drippings until onion are crisp-tender. Add sherry; bring to a boil for 1 minutes. Add to chicken tossing to mix. In small saucepan over medium hear stir remaining 3 T. butter, flour, salt and pepper until smooth. Stir in milk. Cook, stirring constantly until thickened. Mix spaghetti, chicken mixture and half the sauce. Turn into greased 3 quart baking dish. Bake in preheated 350 degree oven for 10 to 15 minutes until browned and heated through. Garnish with parsley.

 

 

 

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