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Tag-A-Long Taco Salad Recipe

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This recipe for Tag-A-Long Taco Salad is from ZAUGG Family Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kidney beans drained
1/2 can garbanzo beans, drained
1 lb. medium cheddar cheese, grated
10 oz. mild chunky salsa
1/2 can black olives, sliced
2 large tomatoes, diced
4 green onions, sliced
12 oz. sour cream
2 avocados, diced
2 Tbs. lemon juice
1 tsp. garlic powder
1/2 tsp. pepper
1/2 tsp. salt
1/2 c. Cilantro chopped, to taste
Broken corn tortilla chips
Small flour tortillas
Directions:
Directions:
Mix all ingredients together in a large bowl except chips and tortillas.
Refrigerate.
Just prior to serving, add a small bag of tortilla chips to the mixture, according to taste. Chips get soggy if added to mixture too soon.
Fold flour tortilla in cone shape.
Fill cones with salad mixture.©
Number Of Servings:
Number Of Servings:
6-10
Personal Notes:
Personal Notes:
We enjoy this nutritious salad when we go boating or float down the Colorado River or at any other family time.

 

 

 

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