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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Soft Taco Shells Recipe

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This recipe for Soft Taco Shells is from The Robertson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. cornmeal
1 tsp. salt
2 eggs
2 1/2 c. water
Directions:
Directions:
Mix dry ingredients together in a bowl.
Beat eggs slightly. Add to water.
Add liquids to dry ingredients and mix well. Pour onto hot, greased griddle 1/4 cup at a time. Spread thin with back of spoon. Turn when edges curl up. Cook briefly on second side.
Number Of Servings:
Number Of Servings:
makes 16 tacos
Preparation Time:
Preparation Time:
35-45 minutes
Personal Notes:
Personal Notes:
For gluten-free, substitute 1 1/2 c. rice flour and 1/2 c. corn starch for 2 c. flour and add an egg. If using only egg white, add a little oil. One egg=3Tbsp.

 

 

 

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