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Taco-Filled Manicotti Recipe

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This recipe for Taco-Filled Manicotti is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
2 envelopes taco seasoning
1 pkg. (8 oz) cream cheese
24 uncooked pasta shells, or 1 pkg. manicotti tubes
1 / 4 c. butter or margarine, melted
1 C. salsa
1 C. taco sauce
1 C. (4 oz) shredded cheddar cheese
1 1 / 2 C. crushed tortilla chips (I use doritos)
1 C. (4 oz.) Mont-jack cheese or mozzarella (I omit and use all cheddar)
Directions:
Directions:
Brown beef. Add taco seasoning. Add cream cheese. Simmer til it melts. Chill for one hour. Cook pasta. Toss with butter. Fill with meat mixture. Spoon salsa into a greased 9 x 13. Top with stuffed pasta and taco sauce. Cover and bake at 350 degrees for 30 minutes. Uncover and sprinkle with cheeses and chips. Bake 15 minutes longer or til heated through. Serve with sour cream (unless your name is Pete.) Can freeze stuffed shells for later use instead of baking them right away.
Personal Notes:
Personal Notes:
(Pete’s favorite!)

 

 

 

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