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Icy Holiday Punch Recipe

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This recipe for Icy Holiday Punch is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. 6 oz. jello - any flavor but I like a bright red color like cherry
3 / 4 C. sugar
2 C. boiling water
1 can 46 oz. pineapple juice
6 C. cold water
2 liters ginger ale, chilled
Directions:
Directions:
Dissolve jello and sugar into boiling water. Stir in pineapple juice and cold water. Cover, freeze overnight. Remove 2 hours before serving. Add ginger ale before serving.
Number Of Servings:
Number Of Servings:
32-36 servings
Personal Notes:
Personal Notes:
This is a family favorite, but you have to time the defrosting just right to get the perfect slushiness.

 

 

 

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