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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) pumpkin (not pumpkin pie mix)
1 2/3 cups sugar
2/3 cup vegetable oil
2 teaspoons vanilla
4 eggs
3 cups Gold Medal® all-purpose or whole wheat flour
1/2 cup coarsely chopped nuts
1/2 cup raisins, or chocolate chips!
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
Directions:
Directions:
Preheat oven to 350º Mix wet ingredients. Sift together dry ingredients. Mix together wet and dry. Fold in chopped nuts and raisins or chic chips. Pour into 3 loaf pans with greased bottoms. Bake for about 1 hour.
Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
From Betty Crocker, this is Jeri's favorite version.

 

 

 

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