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Banana Bread Recipe

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This recipe for Banana Bread is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas
1 C. sugar
2 eggs
2 C. flour
1 / 2 C. margarine, melted
1 / 2 t. soda
1 / 2 t. baking powder
1 / 4 t. salt
3 T. milk
1 t. vanilla
Directions:
Directions:
Mix in order. Bake about 1 hour in 325 degree oven in a greased pan.
(I triple this recipe, and bake in two bundt cake pans. When they cool enough, I flip them from pan, brush with butter and sprinkle with cinnamon and sugar. About 35 - 40 minutes for bundt pans.)
Personal Notes:
Personal Notes:
This doesn't’t last long in our house! Best banana bread I’ve ever had.

 

 

 

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