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Strawberry Rhubarb Bread Pudding Recipe

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This recipe for Strawberry Rhubarb Bread Pudding is from The Cain Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
2 c. chopped rhubarb
2 c. quartered strawberries
1 c. honey
2 large eggs
1 tsp. vanilla
10 c. bread crumbs
Directions:
Directions:
Preheat oven at 350º. Whisk eggs, honey, and vanilla to blend. Fold in fruit and bread crumbs. Let stand for 15 min. Spoon mixture into a 9" spring form pan. Bake 40 min or until toothpick comes out clean. Cool before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I got this recipe from the owners of a Bed and Breakfast in Juneau, AK. It was served one morning at breakfast and was divine!

 

 

 

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