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Pumpkin Custard Pie Recipe

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This recipe for Pumpkin Custard Pie is from The Heckman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 C. Pumpkin
2 Eggs
2/3 C. White Sugar
2/3 C. Brown Sugar
1/2 tsp Ginger
1/2 tsp Cinnamon
1/8 tsp Nutmeg
1/2 tsp Salt
2 T. Flour
1-1/2 C. Milk
2 plus Drops of Vanilla
Directions:
Directions:
Cream eggs, and sugar, add salt, spices, vanilla, and flour and beat. Then add milk and pumpkin and mix thoroughly. Place in pie pan lined with unbaked pie crust. Bake at 350º until knife inserted in center comes out clean, about 1-1/2 hours.
Number Of Servings:
Number Of Servings:
Makes 1 nine inch pie

 

 

 

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