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Chicken and Baked Veggies Recipe

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This recipe for Chicken and Baked Veggies is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken breast
1 potato
1/4 c. cut carrots
1/4 c. brocoli
2 Tbsp olive oil
Salt and pepper
Directions:
Directions:
1. Wrap chicken breast in tin foil, add 1 Tbsp. olive oil
2. Combine 1 Tbsp olive oil. Cut potato and veggies, and light salt and pepper. Wrap in tin foil
3. Put both in foil wraps in oven for 45 minutes at 350º

 

 

 

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