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Mushrooms and Chestnuts in a Thick Sauce Served over Rice Recipe

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This recipe for Mushrooms and Chestnuts in a Thick Sauce Served over Rice is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of mixed mushrooms (maitake, shimeji, shiitake, or others)
8 boiled chestnuts
1/2 stalk of green onions
mushroom stalks
1 tbsp of cooking oil
2 tsp. of miring
Potato starch
Rice
Salt
Directions:
Directions:
1. Dice the mushrooms
2. Put the stalks into a pot of water and boil
3. Dice and sauté the green onion in a pot with cooking oil
4. When browned, add the mushrooms and continue sautéing
5. Add the mushroom stalks and chestnuts and simmer
6. Mix potato starch and miring together, with a bit of salt for flavour
7. Add the mixed miring into the sauce
8. Serve over rice
Personal Notes:
Personal Notes:
Optional ingredient: soya sauce

 

 

 

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