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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Linguine Recipe

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This recipe for Linguine is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 garlic clove mashed
1 medium onion, finely chopped
2 tsp. olive oil
2 c. chicken broth
Dash of pepper
3 dashes of tobacco
1 tsp. oregano
1 c. of cream cheese
2 c. of linguine
Grated parmesan cheese
Chopped fresh parsley
2 chicken breasts
Directions:
Directions:
1. In a saucepan, saute garlic and onion in oil until soft. Do not brown
2. Add chicken broth, pepper, tabasco, and oregano
3. Simmer for 15 minutes then add cream cheese and stir until well blended
4. Add chicken, or sea food alternatively
5. Cook linguine according to directions
6. Drain well and add sauce. Let pasta absorb for 5 minutes
7. Serve with parmesan and parsley
Number Of Servings:
Number Of Servings:
3 servings
Personal Notes:
Personal Notes:
Vary quantities to perfect

 

 

 

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