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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Desperate for Cheesecake Recipe

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This recipe for Desperate for Cheesecake is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c. Graham cracker crumbs
1/4 c. Sugar
1/3 c. Butter or margarine melted

Filling:
2 packages of cream cheese
1/2 c. sugar
1 tsp. vanilla
2 eggs
Directions:
Directions:
1. Preheat the oven to 350º
2. In a bowl, stir together the graham cracker crumbs, sugar, and melted butter. Press into the bottom and up the sides of a 9 inch pie plate. If you happen to own two pie plates, squish one into the other with the crumbs in between to get the crust really smooth and even
3. In a large bowl, with an electric mixer, beat together the cream cheese, sugar, and vanilla until well blended. Add the eggs, and keep beating for another couple of minutes, until smooth. Pour into the the crust. Bake at 175º for 40 minutes - the centre of the cheesecake will still be a bit soft. Refrigerate at least 3 hours or overnight.
4. Top with fresh sliced strawberries, blueberries, peaches, or any kind of ready made pie filling.
Number Of Servings:
Number Of Servings:
Makes 1 serving... just kidding

 

 

 

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