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Round Steak Recipe

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This recipe for Round Steak is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 eggs, slightly beaten
1 T. milk
2 lbs. round steak
1 c. bread or cracker crumbs
3 to 4 T. butter or margarine
salt and pepper to taste
Directions:
Directions:
Add eggs to milk; mix. Cut steak into serving pieces. Dip steak into egg mixture then into bread or cracker crumbs. Brown steak on both sides in hat margarine; season. cover; steam over low heat for 1 hr. or until meat is tender. Yield: 6 to 8 servings.

 

 

 

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