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Beef Cheeseball (Sandy Renner) Recipe

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This recipe for Beef Cheeseball (Sandy Renner) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz pkgs. Philadelphia Cream Cheese
3 (2.5 oz pkgs.) beef I use Buddig's
1/4 C green onions chopped fine
1 tbsp Worcestershire sauce
1 tbsp mayonnaise
Directions:
Directions:
Soften cream cheese, chop onion and beef fine, add all ingredients except beef (I also add 1 pkg. beef) form into ball. Use other 2 pkgs beef covering outside of cheeseball.
Makes 2 medium or 1 large cheeseball.
Personal Notes:
Personal Notes:
Best if refrigerated at least 24 hours before serving. Remove from refrigerator 20-30 minutes before serving.

 

 

 

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