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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C graham cracker crumbs
1/2 C granulated sugar
4 tbsp butter (melted)
2 (14) oz cans condensed milk
1C key lime juice
2 whole eggs
1 C sour cream
2 tbsp powdered sugar
1tbsp lime zest
Directions:
Directions:
In bowl, mix crumbs, sugar and butter with hands, press into 9 inch pan bake 375º until lightly browned (about 10 minutes)
Remove from oven and allow to cool.
Lower oven to 345º: In separate bowl, combine condensed milk, lime juice and eggs, whisk until well blended and place in pie shell. Bake in oven 15 minutes.
Allow to chill in refrigerator at least 2 hours
Once chilled, combine sour cream, powedered sugar and spread over the top of pie with a spatula.
Sprinkle with lime zest

 

 

 

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