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Nut cups Recipe

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This recipe for Nut cups is from All in the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1/4 lbs. butter
1- 3 oz. pkg. cream cheese
1 cup all purpose flour
1/4 tsp. salt

Filling:

4 oz. chopped pecans
3/4 cups brown sugar
2 tbsp. butter
1 egg
1 tsp. vanilla extract
Directions:
Directions:
1. Mix dough ingredients together by hand. Refrigerate 4 hours.

Filling:
1. Mix ingredients together.
Preparation:
2. Use small muffin tins. Drop abt. 1/2 tsp. of dough into small muffin tin. Bake cup and filling together for 25-30 minutes. (350º)
Number Of Servings:
Number Of Servings:
30 cups
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Prepare dough ahead. Make filling before baking time.

 

 

 

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