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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frozen Waldorf Salad (Betty Schoech) Recipe

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This recipe for Frozen Waldorf Salad (Betty Schoech) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1/2 C pineapple juice
1/8 tsp salt
1/4 C lemon juice
1tsp corn starch
1/2 C celery chopped
1/2 C crushed pineapple drained
2 apples (diced with skin on)
1/2 C chopped pecans
1C grapes (red or green)
1 C heavy cream whipped
Directions:
Directions:
Combine in sauce pan first 5 ingredients and cook and stir until thick. Let cool.
Empty saucepan of cooled mixture over fruit and nuts mix gently
Fold in the whipped cream.
Spoon into 8" square dish or individual bowls or cups. Freeze allow to thaw for 20 min. before serving.

 

 

 

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