Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Turkey Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Turkey Stuffing is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. lean ground beef
2 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 cup finely chopped celery
1/4 tsp. poultry seasoning
1/4 tsp. sage
2 eggs, beaten
hand full of Parmesan cheese
6 cups croutons
milk
Directions:
Directions:
Saute chopped celery and onions in butter until soft.
Add ground meat, salt, pepper, poultry seasoning and sage.
Cook until meat is brown.

Remove pan from heat and let slightly cool.

Put croutons in bowl with enough milk to soften croutons and put aside

Add beaten eggs mix all together

Add Parmesan cheese and mix

Add croutons and mix

This can be made a few days in advance of stuffing the turkey
Personal Notes:
Personal Notes:
I will also add some chopped garlic. I also do not follow the amount of the ingredients. I always just add and taste as I go. If you want a more meaty stuffing, add more meat

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

436W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!