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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Romano Ranch Dressing Recipe

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This recipe for Romano Ranch Dressing is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz mayonnaise
4 oz buttermilk
2 tbls freshly grated Romano cheese
1/2 tsp minced garlic
1/2 tbls minced onions
pinch of white pepper
1/4 tsp black pepper
1 tbls chopped scallions, white and green areas
1/2 tbls parsley
Directions:
Directions:
Combine all ingredients and mix. If you mix with a a spoon or a wire whip, you will get a chunkier dressing. You may want this dressing too set in the refrigerator overnight. If you you use a food processor you will achieve a smoother dressing and will need to let it set only a few hours for the flavor to manifest.
Store refrigerated for up to a week.
Number Of Servings:
Number Of Servings:
1 1/2 cups

 

 

 

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