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Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from The Heckman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) bag Coconut Flakes
1 (14oz) can Sweetened Condensed Milk
2 T. Vanilla
5 T. Flour
Candied Cherries (optional)
Semi-sweet Chocolate, melted (optional)
Directions:
Directions:
Preheat oven to 325º. Mix all ingredients together. Put a half slice of cherry in center if desired. Drop by the spoon onto a well generously greased and floured baking sheet. Bake for 15-20 minutes until slightly browned. Cool macaroons slightly; remove to cooling rack. When cooled dip either the tops or one side of macaroon in chocolate.

These cookies stay soft and chewy for a long time.

 

 

 

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