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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/4 cups Graham Cracker Crumbs
2 Tbsp. Sugar
5 Tbsp. Butter, melted
Filling:
2-14 oz. cans Sweetened Condensed Milk
2/3 C. fresh Lime juice
1/3 C. Sour Cream
2 tsp. grated Lime peel
Topping:
1 C. Heavy Whipping Cream
1/4 C. Powdered Sugar
1/2 tsp. Vanilla Extract
Directions:
Directions:
Preheat oven to 325°.
Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
In a large bowl, whisk sweetened condensed milk, lime juice and sour cream until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
In a large mixing bowl, beat cream, powdered sugar and vanilla with an electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving.
Best served the same day.

 

 

 

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