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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Roasted Garlic Mashers Recipe

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This recipe for Roasted Garlic Mashers is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
21/ lb baby read potatoes
1/2 C heavy cream
1/2 lb unsalted butter
2 tsp kosher salt
3/4 tsp white pepper
3 garlic cloves
vegetable oil as needed
Directions:
Directions:
Place skin-on potatoes in a pot of cold water and bring to a boil, cooking until very tender
toss garlic with a small amount of oil and roast in a 300º oven until soft throughout and golden brown
heat cream with butter, salt, pepper and roasted garlic
Simmer for 15 minutes
Allow cream mixture to cool a little
Puree the garlic into the sauce with a blender or food processor
Place potatoes in large mixer and add the heavy cream mixture until smooth
The potatoes should come out creamy and a little runny
adjust seasoning to taste.
Personal Notes:
Personal Notes:
I cut back my cream mixture a little because, I don't like my potatoes that runny

 

 

 

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