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Roasted New Potatoes with Horseradish and Mustard Recipe

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This recipe for Roasted New Potatoes with Horseradish and Mustard is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. baby red skinned potatoes, halved
2 T. vegetable oil
⅔ c. finely grated fresh horseradish
½ c. coarse Pommery seed or other grainy mustard
¼ c. butter, melted
Directions:
Directions:
1. Preheat oven to 400º. Brush 2 large baking sheets with oil. Toss potatoes with 2 T. oil in large bowl. Season with salt and pepper. Spread potatoes in single layer and roast 30 minutes.
2. Meanwhile, combine horseradish, mustard and butter in small bowl. Remove potatoes from oven and put in a large mixing bowl. Spoon half of horseradish mixture over potatoes and toss well. Return potatoes to baking sheets and roast 15 minutes more.
3. Remove potatoes again and put in bowl.Toss potatoes again with remaining horseradish mustard mixture. Return potatoes to baking sheets and roast until very tender, about 10 minutes more.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
75 minutes
Personal Notes:
Personal Notes:
Serve these with the Spiced Pork Tenderloin and Apple Chutney. These potatoes are awesome, even if you're not a huge fan of horseradish or mustard. The flavors are very mellow once they're roasted.

 

 

 

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