Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip is from Favourite Recipes for New Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz can or jar of artichoke hearts,(approximately) drained and chopped
3/4 cup light mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon lemon juice
Dash of garlic powder or 1 garlic clove, minced
Salt and pepper to taste
Directions:
Directions:
Heat oven to 350.º F. Combine all ingredients thoroughly in a medium bowl.Spread in a 9 inch pie pan or 1 quart shallow casserole dish. Bake for 25 to 30 minutes or until thoroughly heated. Serve hot with crackers or a baguette, sliced or with vegetable dippers.
Personal Notes:
Personal Notes:
If you purchase a small jar of artichokes adjust your recipe using less mayonnaise and Parmesan.
It can be served cold as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

98W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!