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Maple Walnut Fudge Recipe

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This recipe for Maple Walnut Fudge is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz.Sweetened Condensed Milk
3 C. White Baking Chips
1/4 C. Butter
1/4 tsp. Salt
1 tsp. Maple Flavor extract
1-1/2 C. chopped Walnuts, divided
Directions:
Directions:
Line a 8 x 8-inch baking pan with foil, extending foil over the edges of pan. Combine sweetened condensed milk, baking chips, butter and salt in medium microwave-safe bowl. Microwave on High for 2 minutes, or until melted and smooth when stirred.
Stir in 1-1/4 C. walnuts and maple extract until evenly blended. Pour into prepared pan. Sprinkle evenly with remaining 1/4 C. walnuts. Chill 1 hour or until set.
Remove fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

 

 

 

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