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Remoulade Sauce Recipe

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This recipe for Remoulade Sauce is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. real mayonnaise
1 tbsp chopped capers
2 tsp. Dijon mustard
1 tbs chopped flat leaf parsley
1 tbsp chopped fresh tarragon
1 tbsp chopped fresh chives
1 tbsp chopped shallots
Directions:
Directions:
Place all ingredients in a small food processor an process until smooth.
Can be stored in refrigerator for a week.
Personal Notes:
Personal Notes:
I use dry herbs

 

 

 

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