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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken - Italian Baked Recipe

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This recipe for Chicken - Italian Baked is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breast halves; washed and cleaned of fat
1 c seasoned bread crumbs
1 tbsp parsley flakes
1 tbsp oregano
2 tbsp sweet basil
1 tbsp garlic salt or to taste
1/2-1 tbsp fennel seeds
1/2 stick butter (melted)
Directions:
Directions:
Mix crumbs and seasonings together; dip each piece of chicken in melted butter; then dredge in bread crumbs. Bake at400º on a cookie sheet covered with aluminum foil and sprayed with Pam, turning once at about 15 minutes and bake and additional 15 minutes.
Note: If you are using frozen chicken breasts that have been flattened reduce baking time by 10 minutes

 

 

 

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