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Prepatta's or Meatballs Recipe

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This recipe for Prepatta's or Meatballs is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 ground chuck
2 tbsp chopped garlic
2 tbsp parsley flakes
1 tbsp oregano
4 tbs. sweet basil
1/2 (16) oz loaf of Italian Bread soaked in warm water and squeezed dry
1 c Parmesan cheese
3 eggs
Directions:
Directions:
Mix all ingredients well in a large bowl. To cook make small round balls about the size of a ping pong ball roll in flour and fry in oil until just brown; then add to your sauce for about 30-45 minutes before sauce is done.
To make the prepatta's for meat into small egg shape balls; roll in flour and fry until done turning to brown each size.
Personal Notes:
Personal Notes:
This recipe will make about 20 round meatballs for the sauce and 30-40 without the sauce. My family like the prepatta's without the sauce probably the best.
To freeze you can fry prepatta's for sauce then freeze on a flat cookie sheet. Add to sauce after thawed an simmer about 45-60 minutes.
To freeze prepatta's shape then freeze on a cookie sheet, then store uncooked in an airtight container until ready to use.

 

 

 

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