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Rum Cake Recipe

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This recipe for Rum Cake is from Barton Historical Society Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 box Duncan Hines butter cake mix
1 package (not instant) vanilla pudding
4 eggs
1/2 cup light rum
1/2 cup cooking oil
1/2 cup water
1/2 cup finely chopped pecans
Directions:
Directions:
Preheat oven to 325º Grease and flour bundt pan, sprinkle the 1/2 cup chopped pecans. Mix ingredients together and pour into pan. Bake about 1 hr. Remove from over and while still hot, drizzle rum glaze over it. Leave cake in the pan for at least 30 minutes so the glaze can soak through.

Rum Glaze

1 stick butter
1 cup sugar
1/4 cup light rum
1/4 water

Blend all ingredients in sauce pan and bring to a boil for 2 to 3 minutes.

 

 

 

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