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Spaghetti Sauce (Grandma Sandella's recipe) Recipe

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This recipe for Spaghetti Sauce (Grandma Sandella's recipe) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz can. tomato paste
1 15 oz can tomato sauce
1 15 oz can water
3/4 c sugar
2 1/2 tbsp. chopped garlic
2 tbsp. oregano
2 tbsp. parsley flakes
4 tbsp. basil leaves chopped
2 tbsp. butter
Directions:
Directions:
Melt butter in stock pan; add chopped garlic stir over low heat until lightly browned; add tomato paste and tomato sauce and stir, add remaining ingredients except water and stir until all ingredients are combined. Add water and cook until thick 2-3hours.
This will be enough sauce to use with 1# of spaghetti.
Personal Notes:
Personal Notes:
Cook this on low heat stirring often because it will scorch in the pan.
Fresh herbs if available are best, but not always available.

 

 

 

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