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German Chocolate Pie Recipe

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This recipe for German Chocolate Pie is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust
Filling:
4oz. German sweet chocolate, chopped
2oz unsweetened chocolate chopped
1 can (14oz) unsweetened chocolate,chopped
4 egg yolks
1 tsp. vanilla extract
1 cup chopped pecans
Topping:
1/2 c packed brown sugar
1/2 c heavy whipping cream
1/4 c butter, cubed
2 egg yolks
1 c flaked coconut
1tsp. vanilla
1/4 c chopped pecans
Directions:
Directions:
Bake Pie shell at 400º for 11-13 minutes or until bottom is lightly browned.
Reduce oven to 350º
In a microwave safe bowl, melt chocolates; stir until smooth. Cool slightly
Whisk in milk, egg yolks and vanilla; stir in pecans. Pour into crust and bake 16-19 minutes or until set. Cool 1 hour on a wire rack.
Meanwhile, in a heavy saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat to dissolve sugar. Remove from heat.
In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan whisking constantly, Cook 2-3 minutes or until mixture thickens and a thermometer reads 160º, stirring constantly. Remove from heat. Stir in coconut and vanilla; cool 10 minutes.
Pour over filling; sprinkle with pecans. Refrigerate 4 hours or until cold.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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