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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kale Chips Recipe

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This recipe for Kale Chips is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kale (1 bunch)
2 Tbsp. Olive or Vegetable oil
salt and pepper to taste
Directions:
Directions:
1. Rip kale into 1 1/2 inch pieces
2. Toss pieces with oil and salt and pepper
3. Lay kale on baking sheet
4. Broil in oven until crispy (before brown)

 

 

 

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