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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Chocolate Cheesecake Dip Recipe

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This recipe for Hot Chocolate Cheesecake Dip is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. of cream cheese, softened
1 1/2 c. of semi-sweet chocolate chips
1 tsp. vanilla
1/4 c. heavy cream
1 1/2 Tbsp. sugar
1 c. of marshmallows
Directions:
Directions:
1. Preheat the oven to 350 and lightly grease an 8-inch round baking pan.
2. Combine the cream cheese, heavy cream, vanilla and sugar and mix together.
3. Melt the chocolate chips in the microwave at half power for about 2 minutes, stirring every 30 seconds.
4. Add the melted chocolate to the cream cheese mixture. Mix until all combined.
5. Transfer the mixture into the baking pan. Cover with marshmallows.
6. Bake for about 13-15 minutes, until the marshmallows are golden brown.
7. Serve with some fruit and cookies.º
Personal Notes:
Personal Notes:
Delicious :)

 

 

 

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