Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate "Crackle" Ice Cream Topping Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate "Crackle" Ice Cream Topping is from A Special "Brand" of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter or margarine
1 c. nuts, chopped medium fine
1 (6 oz.) pkg. semisweet chocolate pieces
Directions:
Directions:
Melt butter in small heavy skillet over low heat. Add nuts and cook, stirring to prevent burning, until light golden brown. Remove from heat and stir in chocolate pieces until melted and smooth. Topping hardens when drizzled over ice cream and can be reheated. Experiment to find which brand of chocolate pieces you prefer. Try half sweet and half semisweet. We like pecans, but other types of nuts are tasty, too. This is my version of Goldbrick, a topping we enjoyed in the '60s. -BAS
Number Of Servings:
Number Of Servings:
1-1/4 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

477W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!