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Teriyaki Meatloaf Recipe

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This recipe for Teriyaki Meatloaf is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup stir-fry sauce, such as Kikkoman
1/2 cup orange juice
2 slices bread, torn into small pieces
2 lbs. ground beef
2 eggs, beaten
2 scallions, finely chopped
1 tsp. grated orange zest
Directions:
Directions:
Preheat oven to 350ºF. In small bowl, combine 1/4 cup stir-fry sauce and 1 Tbs. orange juice; reserve. In large bowl, toss bread pieces with remaining orange juice; let stand until softened, about 5 minutes.

To bowl with bread, add beef, eggs, scallions, 1 tsp. orange zest and remaining 1/2 cup stir fry sauce; with hands, gently mix until blended. In 13" x 9" baking pan, shape meat mixture into 11" x 4" loaf. Bake meatloaf 1 hour or until no longer pink in center, brushing with reserved stir-fry sauce mixture during last 10 minutes of baking time. Let stand 10 minutes before slicing.

 

 

 

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