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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

(Pudding) Bread Pudding Recipe

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This recipe for (Pudding) Bread Pudding is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups milk
3 Tbsp vanilla extract
1 tsp ground cinnamon
3/4 cup packed brown sugar
3 tbsp rum
1/2 cup raisins
7 (1/2 inch) slices brioche bread, cubed or torn
4 eggs, beaten
Directions:
Directions:
Preheat oven to 350 degrees
In a large saucepan add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.
Simmer and stir well until the sugar is dissolved.
Into a large bowl add the cubed bread and pour in the hot milk mixture.
Let sit for 30 minutes so that the bread absorbs the milk mixture.
Add the beaten eggs to the bread and milk mixture and stir.
Pour bread pudding mixture into a buttered 1 1/2 quart baking dish and bake for 50 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes/ 50 minutes to cook

 

 

 

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