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Onion Tea Soup Recipe

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This recipe for Onion Tea Soup is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
4 large onions, sliced thin
2 cup low-sodium chicken broth
4 cups brewed Monks Blend tea
1 bay leaf
1 teaspoon ground black pepper
2 teaspoons Worcestershire sauce
1 tablespoon Sherry or brandy
1 tablespoon grated Parmesan cheese
4 thin slices French bread (1 ounce each)
Directions:
Directions:
Nutrition per serving: 140 calories, 7g fat, 4g protein, 16g carbs

Heat olive oil in large saucepan. Add the onions and sauté until translucent, 3 to 4 minutes. Add the chicken broth, brewed tea, bay leaf, pepper, and Worcestershire sauce. Bring to a boil. Lower the heat and simmer for 30 mins. Remove the bay leaf. Add the Sherry or brandy.

While the soup is simmering, heat the oven to 400 degrees F. Sprinkle Parmesan cheese over the bread and place on a baking sheet. Bake for 15 minutes, or until crisp and cheese has melted.

Place a slice of toast in the bottom of each of 4 soup bowls and pour one quarter of the soup over each.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min

 

 

 

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