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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pulled Pork Recipe

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This recipe for Pulled Pork is from UNBC Residence Recipe Book 2013/14, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork loin
3-4 cans of beer
Slow cooker
Bbq sauce (Sweet baby rays)
Buns
Directions:
Directions:
1. Put pork in slowcooker and then fill it with beer until the beer is level with the pork loin.
2. Turn on (high takes 5 hours while low takes 7-8 hours)
3. When its done, drain whats left of the beer (Keep some just in case in a separate mug)
4. Pull the pork apart with 2 forks
5. Put an entire bottle of sweet baby rays for 1 slow cooker - mix it in
6. If it's too dry pour some of the beer you saved into the slowcooker
7. Turn the heat on low and leave it for 30 minutes
8. DONE! Serve with buns!!

 

 

 

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